Roasted Beet and Feta Pasta with Kale and Crispy Garbanzo Beans

Pasta: Durum wheat semolina pasta, feta cheese, ricotta cheese, garbanzo beans, beets, carrots, kale, red onion, garlic, olive oil, dried oregano, dried basil, dried rosemary, honey, salt, pepper
Top: Locally sourced peppercorn-infused olive oil
Allergens: Wheat, dairy

A minimum of 2 meals is required per order.

Allergens: Wheat, dairy