Salmon Sushi Bake with Roasted Seaweed and Garlic Sesame Kale

Sushi Bake: salmon, white rice, carrots, avocado, cucumber, roasted seaweed, soy sauce, scallions, kewpie mayonnaise, Sriracha chili sauce, cream cheese, honey, rice vinegar, furikake seasoning (sesame seed, sugar, seaweed, salt, maltodextrin, disodium succinate, disodium inosinate), monk fruit sweetener, avocado oil, garlic powder, salt, pepper

Sauteed Kale: kale, garlic, ginger, sesame oil, avocado oil, salt, pepper

A minimum of 2 meals is required per order.

Allergens: Fish (salmon), egg, dairy, sesame, wheat, soy