Beef Dumplings with Spicy Soy Dipping Sauce and Marinated Cucumber Salad

Dumplings: Ground beef, soy sauce, Shoaxing wine, ginger, onion, carrot, corn, peas, vegetable stock, salt, pepper, sesame oil, gyoza wrappers (wheat, water, salt, citric acid, cornstarch), vegetable oil.

Sauce: Garlic, cilantro, ginger, soy sauce, black vinegar, sesame oil, chili oil.

Cucumber salad: cucumber, salt, sugar, rice vinegar, sesame oil, soy sauce, vegetable oil, garlic, cilantro, red pepper flakes.

Allergens: Wheat, soy, sesame